Organic Farming and Government Initiatives: A Case Study of Gujarat
| dc.contributor.author | Dr. Krupa D. Bhatt | |
| dc.date.accessioned | 2026-08-31T03:59:04Z | |
| dc.date.issued | 2026-01-17 | |
| dc.description.abstract | Organic farming in India promotes sustainable agriculture by avoiding synthetic fertilizers and pesticides. Combined with permaculture principles, it enhances soil fertility, conserves water, supports biodiversity, and reduces waste. These eco-friendly practices produce healthier food, strengthen rural livelihoods, and encourage long-term environmental balance, making agriculture more resilient and sustainable for future generations. | |
| dc.identifier.uri | http://160.160.1.15:4000/handle/123456789/773 | |
| dc.language.iso | en | |
| dc.publisher | S.S. Mehta Arts and M.M. Patel Commerce College, Himmatnagar | |
| dc.subject | Organic Farming | |
| dc.subject | Government Policy | |
| dc.subject | Permaculture | |
| dc.subject | Sustainable agriculture | |
| dc.subject | ecosystem | |
| dc.subject | environmental balance | |
| dc.title | Organic Farming and Government Initiatives: A Case Study of Gujarat | |
| dc.type | Article |