Preparation and Characterization of Penta Allyl Sucrose
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Research Journal of Chemistry and Environment
Abstract
Abstract
Allyl sucrose was prepared by condensation reaction
among sucrose, allyl chloride, NaOH and DMSO
which makes suspension. The employed method is new,
faster, consumes less solvent and more convenient to
isolate product than the existing methods. There is no
need of column chromatography. The yield of
synthesized product is 90%.
The prepared product is characterized by various
spectral studies such as FT-IR (Fourier-Transform
Infrared), NMR (Nuclear Magnetic Resonance) and
Mass spectrometry. It is used in different industrial
fields.